Commercial ovens, slicers and juicers from Hospitality Equipment 2020
Commercial kitchen equipment like microwave and convection ovens, juicers, slicers, ice heads and flakers, pressure toasters, upright fridge and freezers are also supplied by Hospitality Equipment 2020 .
Counter top convection ovens from Hospitality Equipment 2020 are made from stainless steel material. Four trays with dimension of 325 x 265mm can be placed at a time and the timer can be set manually. In addition to this, a steam release device, an adjustable thermostat ranging from 50 – 300 Celsius and a safety thermostat is also present. An interior and exterior cabin is also a part of this oven.
Hospitality Equipment 2020 also provides centrifugal juicer which is simple, safe and quiet to operate. This centrifugal juicer can be dismantled and cleaned easily and continuous production of juice can be carried out. About 1.5 litres of juice can be produced within 30 seconds of time. An automatic pulp ejection unit is also present and this centrifugal juicer is ideal for vegetables, fruits and melons.
Slicers from Hospitality Equipment 2020 have an aluminium base and stainless steel blade with top mounted blade sharpeners. This slier equipment is easy to clean and the thickness of the slice can be adjusted according to ones choice.
12-Mar-2008