Lincoln Foodservice Products have announced a new addition to their line of Impinger conveyor ovens for the foodservice industry. The new Lincoln 3255 oven, available from Comcater CCE International , is engineered for quick production of baked items with a state-of-the-art combination of air-impingement and continuous-conveyor technologies.
Suitable for baked sandwiches, appetisers and pizza, the Lincoln 3255 oven features easy-to -use digital controls with one temperature control for the entire oven and conveyor speed controls for each individual belt.
In addition to its conveyor cooking process, the Lincoln 3255 oven is equipped with FastBake air-impingement technology. Developed by Lincoln in 2006, FastBake is a patent-pending airflow management system designed to reduce baking times for items such as pizza by up to 30%. Warm air surrounds foods, increasing heat transfer and reducing cook time.
FastBake technology has been shown to increase baking capacity by as much as 15% to 30%. For example, the Lincoln 3255 oven can bake up to 200 pizzas per hour based on size and baking time. In addition, it reduces utility costs by lowering energy usage and reducing customer waiting times.
Another key feature of the Lincoln 3255 oven is Quest EMS. This unique electronic control system optimises gas burner performance by optimising the gas/air mixture, thereby lowering gas usage without compromising heat. Optimising gas/air ratios improves oven efficiency and lowers emission.
In addition to energy efficiency and impingement technology, the Lincoln 3255 oven also offers the following features:
- Front-facing digital control panel
- Spacious baking chamber (55-inches on the Lincoln 3255 oven)
- Removable large front panel for easy access
- Standard sandwich door
- Stackable up to 3 high
- Ability to use Natural or LP gas
Lincoln Foodservice Products are U.S. manufacturers of Impinger conveyor ovens, distributed in Australia by Comcater Foodservice Equipment.